Hanger steak with thyme, crushed red pepper, and garlic from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • soy sauce
  • chile powder
  • rosemary
  • garlic
  • thyme
  • dried red pepper flakes
  • fleur de sel
  • garlic salt
  • beef hanger steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 08, 2015

    This made a great steak. The marinade and dry rub flavors really compliment the flavor of the steak. The soy sauce flavor is just slighty too strong.

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