Salting pork: "sweet pickle" salting small pieces [bacon, loin, "fat back"] from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food (page 410) by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

  • bacon
  • pickling salt

  • EYB Comments

    Cure for 15 days. Can substitute pork loin or pork fatback for bacon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cure for 15 days. Can substitute pork loin or pork fatback for bacon.

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