Pounded boneless chicken breasts from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 28, 2016

    The chicken with its spice rub was very good. I didn't really care for the herb sauce and would omit it in the future. I also only pounded my chicken to 1/4" thick which made them easy to grill evenly where they gained a nice crust.

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