Pounded boneless chicken breasts from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • scallions
  • shallots
  • basil
  • chicken breasts
  • chives
  • dried oregano
  • parsley
  • tarragon
  • thyme
  • dried red pepper flakes
  • garlic salt
  • serrano chiles
  • dried dill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 28, 2016

    The chicken with its spice rub was very good. I didn't really care for the herb sauce and would omit it in the future. I also only pounded my chicken to 1/4" thick which made them easy to grill evenly where they gained a nice crust.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.