Adobo bone-in, skin-on chicken breast from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • shallots
  • soy sauce
  • bay leaves
  • chicken breasts
  • cilantro
  • garlic
  • honey
  • parsley
  • thyme
  • rice vinegar
  • dried red pepper flakes
  • fleur de sel
  • mirin
  • jalapeño chiles
  • granulated garlic
  • sazón

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cthdawn on June 13, 2011

    not as juicy as i wanted; should cook a little less on grilll; put on indirect heat after the 30min; my fault; sauce was 1derful and 1derful made the spice rub adam said to instead of the goya prepackaged; used riesling wine instead of mirin (no corn syrup then) for the adobe spray; flavors 1derful and the brine did shine (did it for 6 hours, would do overnight next time) very easy recipe to navigate thru

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