Pulled chile chicken legs from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • soy sauce
  • chile powder
  • chives
  • garlic
  • honey
  • dry mustard
  • paprika
  • thyme
  • apple cider vinegar
  • apple juice
  • fleur de sel
  • chicken legs
  • garlic salt
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 02, 2015

    The chicken end up being too dry and there was entirely too much bark. The spices overwhelmed the chicken instead of complimenting it.

  • cthdawn on October 08, 2012

    absolutely wonderful; the depthness of the flavor was exquisite; quickly becoming my favorite author

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