Paella from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • saffron
  • scallions
  • ground cayenne pepper
  • whole chicken
  • garlic
  • parsley
  • thyme
  • chorizo sausages
  • roasted red peppers
  • shrimp
  • fleur de sel
  • littleneck clams
  • habanero chiles
  • bomba rice
  • pimentón

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on March 19, 2017

    This is an excellent Paella. Like most Adam Perry Lang recipes, it is a bit more involved, but the results are excellent. Stick with high quality, authentic ingredients and you won't be disappointed.

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