Whole turkey with light salt brine from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • sage
  • chile powder
  • chives
  • thyme
  • whole turkey
  • black peppercorns
  • dried red pepper flakes
  • fleur de sel
  • garlic salt
  • sazón

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • seattletony on November 30, 2014

    Brine and flavor was good but turkey needed a bit more moistness (mostly user-error related to regulating heat probably). Regulate heat and perhaps use a different liquid in the drip pan or cook with the turkey inside the drip pan for extra moistness (though will obviously mean skin isn't as crispy). Brine and flavor was good but turkey needed a bit more moistness (mostly user-error related to regulating heat probably).

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