Four-bean salad from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food (page 440) by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amy_hp1kib on June 11, 2026

    Simply THE BEST. Ive been making this recipe for 40+ years. Easy, yummy, great for parties, cookouts, or just a solid, go-to staple. Gets better as it ages.

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