Roasted Jerusalem artichoke and tomato soup from In Praise of Veg: A Modern Kitchen Companion (page 307) by Alice Zaslavsky
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salt flakes of your choice
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chicken stock
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EYB Comments
Can substitute vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smashed potato and rosemary focaccia
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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