Smashed potato and rosemary focaccia from In Praise of Veg: A Modern Kitchen Companion (page 352) by Alice Zaslavsky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin soup; Roasted Jerusalem artichoke and tomato soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing for at least 8 hours. Can substitute store-bought focaccia bread or pizza dough for the book's "Overnight dough" specified in this recipe.

  • pixie_brsj1p on May 10, 2026

    Excellent base, easily customisable. We had with Szechuan olives and pesto with a hemp seed, pepita, sesame seed & garlic mix pressed into the top before baking.

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