Marinated chickpeas with tahina & Yemenite hot sauce (M'sabaha) from Berber&Q (page 48) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued cumin lamb chops with anchovy butter & lemon yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight. Can substitute lemon thyme for fresh oregano.

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