Barbecued cumin lamb chops with anchovy butter & lemon yoghurt from Berber&Q (page 118) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated chickpeas with tahina & Yemenite hot sauce (M'sabaha); Anchovy & lemon pangratatto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for a minimum of 2 hours, or preferably overnight.

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