APL BBQ sauce from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • ground allspice
  • green peppers
  • bourbon
  • chile powder
  • garlic
  • molasses
  • apple cider vinegar
  • apples
  • ground cloves
  • apricot preserves
  • jalapeño chiles
  • yellow mustard
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on September 25, 2018

    At first taste, thought the molasses was too prevalent but balance improves as you continue to taste. Sauce can be modified every which way depending on what you are serving it with - my standard is to dilute almost 50-50 with apple cider vinegar when serving with pork shoulder.

  • owaint on November 22, 2010

    Seriously tasty, I prefer a bit less sugar than the recipe calls for - like a lot of the recipes in this book its very sweet using the standard quantities.

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