Herb sauce from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • scallions
  • shallots
  • basil
  • chives
  • dill
  • parsley
  • tarragon
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 28, 2016

    I wasn't a particular fan of this. It was too strong on the allium flavor without enough to balance it.

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