Crunchy greens with Fat Choy ranch from Bon Appétit Magazine, May 2021: The Green Issue (page 71)

  • shallots
  • chives
  • cilantro
  • dill
  • limes
  • tahini
  • rice vinegar
  • watercress
  • jalapeño chiles
  • Thai basil
  • romaine lettuce
  • bread-and-butter pickles
  • baby bok choy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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