Bon Appétit Magazine, May 2021: The Green Issue

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  • Lemony tortellini soup with spinach
    • Categories: Soups; Greek; Vegetarian
    • Ingredients: vegetable bouillon paste; tortellini; eggs; lemons; spinach; dill
  • Rustic shrimp toasts
    • Categories: Sandwiches & burgers; Main course
    • Ingredients: shrimp; scallions; capers; dried red pepper flakes; aioli; country bread; parsley
  • Chicken breast with peas and croutons
    • Categories: Main course
    • Ingredients: chicken breasts; shallots; country bread; anchovies in oil; peas; parsley; dill; basil; mint
  • All A's spring salad with mahi-mahi
    • Categories: Salads; Quick / easy; Main course; Spring
    • Ingredients: mahi mahi fillets; lemons; asparagus; honey; avocados; arugula
  • Pistachio and mango sans rival
    • Categories: Cakes, large; Dessert; Philippine
    • Ingredients: raw pistachio nuts; powdered sugar; eggs; mangoes; butter; granulated sugar
  • Rosemary mezcal fizz
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rosemary; egg whites; lemons; mezcal; light agave nectar; club soda
  • Halloumi saganaki
    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Cypriot; Vegetarian
    • Ingredients: honey; thyme; halloumi cheese; eggs; semolina flour; arugula; pomegranate seeds; black mission figs
  • Spicy bulgur in lettuce cups (Kisir)
    • Categories: Appetizers / starters; Main course; Turkish
    • Ingredients: pomegranate molasses; tomato paste; Aleppo pepper; biber salçasi; bulgur; raw walnuts; tomatoes; Persian cucumbers; scallions; parsley; mint; pomegranate seeds; little gem lettuce
  • Hot yogurt and spinach soup
    • Categories: Quick / easy; Soups; Turkish
    • Ingredients: chicken broth; baldo rice; egg yolks; yogurt; dried mint; white pepper; spinach
  • Istanbul's famous mackerel sandwiches
    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Picnics & outdoors; Turkish
    • Ingredients: pomegranate molasses; Aleppo pepper; sumac; red onions; mackerel fillets; ciabatta rolls; tomatoes; arugula; carrots; mint
    • Categories: Main course; Indian; Pakistani; Vegan; Vegetarian
    • Ingredients: onions; coriander seeds; cumin seeds; garlic; fresh ginger; garam masala; turmeric; ground cayenne pepper; tomatoes; canned chickpeas; tomato paste
  • Sour cherry cheesecake
    • Categories: Cheesecakes; Dessert; Turkish
    • Ingredients: graham crackers; cream cheese; Greek yogurt; eggs; sugar; vanilla extract; lemons; frozen sour cherries
  • Spring-y brothy beans
    • Categories: Main course; Side dish; Spring
    • Ingredients: raw pistachio nuts; kale; leeks; garlic; anchovies in oil; lemons; dried red pepper flakes; chicken broth; canned white beans; parsley; feta cheese
  • Stir-fried noodles with chicken
    • Categories: Quick / easy; Stir-fries; Main course; Asian
    • Ingredients: fresh ramen noodles; scallions; green cabbage; onions; carrots; celery; serrano chiles; fresh ginger; chicken thighs; soy sauce; rice vinegar; Shaoxing rice wine; toasted sesame oil
  • Pork chops with broccoli salsa verde
    • Categories: Sauces for meat; Main course
    • Ingredients: broccoli; fennel seeds; pork rib chops; Castelvetrano olives; parsley; lemons
  • Orange peel chai
    • Categories: Beverages / drinks (no-alcohol); Indian
    • Ingredients: clementines; cinnamon sticks; green cardamom pods; fresh ginger; black tea
  • Smashed cucumber salad
    • Categories: Salads; Side dish; Summer; Chinese; American; Vegan; Vegetarian
    • Ingredients: Persian cucumbers; tahini; limes; soy sauce; rice vinegar; white miso; fresh ginger; toasted sesame oil; scallions; toasted sesame seeds
  • Salt-and-pepper cauliflower
    • Categories: Side dish; Chinese; American; Vegan; Vegetarian
    • Ingredients: black peppercorns; cauliflower; kosher salt; shallots; silken tofu; white miso; garlic; jalapeño chiles
  • Crunchy greens with Fat Choy ranch
    • Categories: Dressings & marinades; Salads; Side dish; Chinese; American; Vegan; Vegetarian
    • Ingredients: shallots; jalapeño chiles; dill; tahini; rice vinegar; bread-and-butter pickles; romaine lettuce; baby bok choy; watercress; cilantro; Thai basil; chives; limes
  • Bok choy with brown sauce and crispy garlic
    • Categories: Sauces, general; Side dish; American; Chinese; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; Shaoxing wine; soy sauce; garlic; baby bok choy
  • Mushroom sloppy
    • Categories: Sandwiches & burgers; Main course; American; Chinese; Vegan; Vegetarian
    • Ingredients: button mushrooms; shiitake mushrooms; smoked tofu; onions; garlic; gochujang; five-spice powder; ground cumin; Shaoxing wine; vegetarian mushroom oyster sauce; toasted sesame oil; English muffins; scallions; cilantro; toasted sesame seeds
  • Crispy salmon with tomatillo salsa
    • Categories: Dips, spreads & salsas; Main course; Native American
    • Ingredients: tomatillos; serrano chiles; cumin seeds; spring onions; cilantro; dried Mexican oregano; salmon fillets
  • Beans and greens salad with cranberry-sumac dressing
    • Categories: Dressings & marinades; Salads; Side dish; Native American; Vegetarian
    • Ingredients: scallions; mint; unsweetened cranberry juice; sumac; honey; onion powder; dandelion greens; goat cheese; brown tepary beans
  • Bison rib eye with pickled vegetables
    • Categories: Chutneys, pickles & relishes; Main course; Native American
    • Ingredients: scallions; black peppercorns; maple vinegar; radishes; summer squash; juniper berries; bison rib-eye steaks; smoked salt; sage
  • Strawberry and wild rice tartlets
    • Categories: Pies, tarts & pastries; Rice dishes; Dessert; Native American; Vegan
    • Ingredients: wild rice; dried tart cherries; strawberries

Notes about this book

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Notes about Recipes in this book

  • Spring-y brothy beans

    • meggan on May 23, 2021

      Honestly kind of gross.

  • All A's spring salad with mahi-mahi

    • anya_sf on June 06, 2021

      I roasted 3 smaller, skin-on mahi mahi fillets and prepared the full amount of vegetables to serve 2 for dinner. As written, the amount of vegetables would be rather skimpy. Both the fish and the asparagus took a few extra minutes to cook. Next time I might roast the asparagus to save on clean-up. This was quick, easy, and delicious.

  • Smashed cucumber salad

    • Dannausc on September 21, 2021

      Quite easy. Different and good. Worth a repeat.

  • Lemony tortellini soup with spinach

    • hbakke on May 06, 2021

      This was an alright version of avgolemono. I think I would prefer this with chicken and chicken broth rather than vegetable broth and tortellini, but it wasn't bad as is.

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  • Published May 01 2021
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."