Bon Appétit Magazine, May 2021: The Green Issue

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  • Lemony tortellini soup with spinach

    Lemony tortellini soup with spinach (page 10)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Soups; Greek; Vegetarian
    • Ingredients: vegetable bouillon paste; tortellini; eggs; lemons; spinach; dill
    show
  • Rustic shrimp toasts

    Rustic shrimp toasts (page 12)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: shrimp; scallions; capers; dried red pepper flakes; aioli; country bread; parsley
    show
  • Chicken breast with peas and croutons

    Chicken breast with peas and croutons (page 14)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021 by Ali Slagle

    • Categories: Main course
    • Ingredients: chicken breasts; shallots; country bread; anchovies in oil; peas; parsley; dill; basil; mint
    show
  • All A's spring salad with mahi-mahi

    All A's spring salad with mahi-mahi (page 16)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021 by Brigid Washington

    • Categories: Salads; Quick / easy; Main course; Spring
    • Ingredients: mahi mahi fillets; lemons; asparagus; honey; avocados; arugula
    show
  • Pistachio and mango sans rival

    Pistachio and mango sans rival (page 27)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Cakes, large; Dessert; Philippine
    • Ingredients: raw pistachio nuts; powdered sugar; eggs; mangoes; butter; granulated sugar
    show
  • Rosemary mezcal fizz

    Rosemary mezcal fizz (page 34)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021 by Maggie Hoffman

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rosemary; egg whites; lemons; mezcal; light agave nectar; club soda
    show
  • Halloumi saganaki

    Halloumi saganaki (page 43)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021 by Yasmin Khan

    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Cypriot; Vegetarian
    • Ingredients: honey; thyme; halloumi cheese; eggs; semolina flour; arugula; pomegranate seeds; black mission figs
    show
  • Spicy bulgur in lettuce cups (Kisir)

    Spicy bulgur in lettuce cups (Kisir) (page 43)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021 by Yasmin Khan

    • Categories: Appetizers / starters; Main course; Turkish
    • Ingredients: pomegranate molasses; tomato paste; Aleppo pepper; biber salçasi; bulgur; raw walnuts; tomatoes; Persian cucumbers; scallions; parsley; mint; pomegranate seeds; little gem lettuce
    show
  • Hot yogurt and spinach soup

    Hot yogurt and spinach soup (page 43)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021 by Yasmin Khan

    • Categories: Quick / easy; Soups; Turkish
    • Ingredients: chicken broth; baldo rice; egg yolks; yogurt; dried mint; white pepper; spinach
    show
  • Istanbul's famous mackerel sandwiches

    Istanbul's famous mackerel sandwiches (page 46)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021 by Yasmin Khan

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Picnics & outdoors; Turkish
    • Ingredients: pomegranate molasses; Aleppo pepper; sumac; red onions; mackerel fillets; ciabatta rolls; tomatoes; arugula; carrots; mint
    show

  • Chana masala (page 46)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021 by Yasmin Khan

    • Categories: Main course; Indian; Pakistani; Vegan; Vegetarian
    • Ingredients: onions; coriander seeds; cumin seeds; garlic; fresh ginger; garam masala; turmeric; ground cayenne pepper; tomatoes; canned chickpeas; tomato paste
    show
  • Sour cherry cheesecake

    Sour cherry cheesecake (page 46)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021 by Yasmin Khan

    • Categories: Cheesecakes; Dessert; Turkish
    • Ingredients: graham crackers; cream cheese; Greek yogurt; eggs; sugar; vanilla extract; lemons; frozen sour cherries
    show
  • Spring-y brothy beans

    Spring-y brothy beans (page 62)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Main course; Side dish; Spring
    • Ingredients: raw pistachio nuts; kale; leeks; garlic; anchovies in oil; lemons; dried red pepper flakes; chicken broth; canned white beans; parsley; feta cheese
    show
  • Stir-fried noodles with chicken

    Stir-fried noodles with chicken (page 62)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Quick / easy; Stir-fries; Main course; Asian
    • Ingredients: fresh ramen noodles; scallions; green cabbage; onions; carrots; celery; serrano chiles; fresh ginger; chicken thighs; soy sauce; rice vinegar; Shaoxing rice wine; toasted sesame oil
    show
  • Pork chops with broccoli salsa verde

    Pork chops with broccoli salsa verde (page 63)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Sauces for meat; Main course
    • Ingredients: broccoli; fennel seeds; pork rib chops; Castelvetrano olives; parsley; lemons
    show
  • Orange peel chai

    Orange peel chai (page 63)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Beverages / drinks (no-alcohol); Indian
    • Ingredients: clementines; cinnamon sticks; green cardamom pods; fresh ginger; black tea
    show
  • Smashed cucumber salad

    Smashed cucumber salad (page 66)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Salads; Side dish; Summer; Chinese; American; Vegan; Vegetarian
    • Ingredients: Persian cucumbers; tahini; limes; soy sauce; rice vinegar; white miso; fresh ginger; toasted sesame oil; scallions; toasted sesame seeds
    show
  • Salt-and-pepper cauliflower

    Salt-and-pepper cauliflower (page 66)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Side dish; Chinese; American; Vegan; Vegetarian
    • Ingredients: black peppercorns; cauliflower; kosher salt; shallots; silken tofu; white miso; garlic; jalapeño chiles
    show
  • Crunchy greens with Fat Choy ranch

    Crunchy greens with Fat Choy ranch (page 71)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Dressings & marinades; Salads; Side dish; Chinese; American; Vegan; Vegetarian
    • Ingredients: shallots; jalapeño chiles; dill; tahini; rice vinegar; bread-and-butter pickles; romaine lettuce; baby bok choy; watercress; cilantro; Thai basil; chives; limes
    show
  • Bok choy with brown sauce and crispy garlic

    Bok choy with brown sauce and crispy garlic (page 71)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Sauces, general; Side dish; American; Chinese; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; Shaoxing wine; soy sauce; garlic; baby bok choy
    show
  • Mushroom sloppy

    Mushroom sloppy (page 71)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Sandwiches & burgers; Main course; American; Chinese; Vegan; Vegetarian
    • Ingredients: button mushrooms; shiitake mushrooms; smoked tofu; onions; garlic; gochujang; five-spice powder; ground cumin; Shaoxing wine; vegetarian mushroom oyster sauce; toasted sesame oil; English muffins; scallions; cilantro; toasted sesame seeds
    show
  • Crispy salmon with tomatillo salsa

    Crispy salmon with tomatillo salsa (page 74)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Dips, spreads & salsas; Main course; Native American
    • Ingredients: tomatillos; serrano chiles; cumin seeds; spring onions; cilantro; dried Mexican oregano; salmon fillets
    show
  • Beans and greens salad with cranberry-sumac dressing

    Beans and greens salad with cranberry-sumac dressing (page 78)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Dressings & marinades; Salads; Side dish; Native American; Vegetarian
    • Ingredients: scallions; mint; unsweetened cranberry juice; sumac; honey; onion powder; dandelion greens; goat cheese; brown tepary beans
    show
  • Bison rib eye with pickled vegetables

    Bison rib eye with pickled vegetables (page 78)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Chutneys, pickles & relishes; Main course; Native American
    • Ingredients: scallions; black peppercorns; maple vinegar; radishes; summer squash; juniper berries; bison rib-eye steaks; smoked salt; sage
    show
  • Strawberry and wild rice tartlets

    Strawberry and wild rice tartlets (page 78)

    from Bon Appétit Magazine, May 2021: The Green Issue Bon Appétit Magazine, May 2021

    • Categories: Pies, tarts & pastries; Rice dishes; Dessert; Native American; Vegan
    • Ingredients: wild rice; dried tart cherries; strawberries
    show

Notes about this book

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Notes about Recipes in this book

  • Spring-y brothy beans

    • meggan on May 23, 2021

      Honestly kind of gross.

  • All A's spring salad with mahi-mahi

    • anya_sf on June 06, 2021

      I roasted 3 smaller, skin-on mahi mahi fillets and prepared the full amount of vegetables to serve 2 for dinner. As written, the amount of vegetables would be rather skimpy. Both the fish and the asparagus took a few extra minutes to cook. Next time I might roast the asparagus to save on clean-up. This was quick, easy, and delicious.

  • Smashed cucumber salad

    • Dannausc on September 21, 2021

      Quite easy. Different and good. Worth a repeat.

  • Lemony tortellini soup with spinach

    • hbakke on May 06, 2021

      This was an alright version of avgolemono. I think I would prefer this with chicken and chicken broth rather than vegetable broth and tortellini, but it wasn't bad as is.

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  • Published May 01 2021
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."