Bison rib eye with pickled vegetables from Bon Appétit Magazine, May 2021: The Green Issue (page 78)

  • sage
  • scallions
  • juniper berries
  • summer squash
  • black peppercorns
  • radishes
  • smoked salt
  • maple vinegar
  • bison rib-eye steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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