Middle Eastern slaw from Berber&Q (page 184) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk chicken shish kebab with quick lemon pickle & oregano; Labneh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pensky on May 27, 2026

    Juicy, crunchy, sweet, sour, addictive. Hugely popular and perfect for hot weather.

  • pensky on May 24, 2026

    One of the best slaw ever. The dressing is genius.

  • cmaccooks on April 18, 2022

    This was very good and I will make it on repeat. I rinsed the salt off the cabbage before adding it, I think it would have been too salty otherwise.

  • metacritic on May 07, 2021

    This is so very good. I have been substituting grape molasses for date molasses. The key has been to add sufficient salt to balance the very sweet flavors of the dressing.

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