Buttermilk chicken shish kebab with quick lemon pickle & oregano from Berber&Q (page 103) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Middle Eastern slaw; Garlic sauce (Toum)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 4 to 6 hours, or preferably overnight. Can substitute olive oil for garlic oil, and flat bread for pita bread.

  • Stephenn31 on July 20, 2024

    Delicious. I used the whey from yogurt instead of buttermilk and rose harissa instead of the chili paste. Lots of flavour. Easy to put together. The preserved lemon sauce was a nice change

  • metacritic on May 07, 2021

    Fantastic, especially with the addition of the garlic sauce plus the cabbage slaw.

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