Garlic sauce (Toum) from Berber&Q (page 261) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheeseburger kofte kebab with kebab salsa (Acili ezme); Buttermilk chicken shish kebab with quick lemon pickle & oregano

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on October 31, 2021

    With a heat and intensity generated by 40 cloves of raw garlic, it will pair with any grilled meats, not least the lamb and chicken kebabs in this cookbook. This is a dead easy recipe if you buy pre-peeled garlic.

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