Rustic roast potatoes with balsamic butter from Cook Well, Eat Well (page 107) by Rory O'Connell

  • balsamic vinegar
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute duck fat or goose fat for extra virgin olive oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast sirloin of beef with creamed corn and pickled red onions; Salad of hard-boiled eggs with chorizo, mayonnaise and harissa; Grilled duck breast with a salad of oranges, watercress and radicchio

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck fat or goose fat for extra virgin olive oil.

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