Lamb koftas from Cook Well, Eat Well (page 130) by Rory O'Connell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled new potatoes; Salad of purslane with buttermilk dressing, chilli oil, roasted hazelnuts and cumin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried hyssop or za'atar for hyssop sprigs.

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