Kentucky Kernel from Liquid Intelligence and Death & Co: Two Book Bundle (page 345) by Dave Arnold and David Kaplan and Nick Fauchald and Alex Day

  • apple juice
  • Maker's Mark bourbon
  • Show all ingredients...

  • EYB Comments

    Ashmead's Kernel are the recommended apples. Other high-sugar, high-acid apples will also work.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ashmead's Kernel are the recommended apples. Other high-sugar, high-acid apples will also work.

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