Bottled caramel appletini from Liquid Intelligence and Death & Co: Two Book Bundle (page 347) by Dave Arnold and David Kaplan and Nick Fauchald and Alex Day

  • vodka
  • apple juice
  • Show all ingredients...

  • EYB Comments

    Wickson crabapples are used here. They are a high-sugar, high-acid small apple (not actually a crabapple at all).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Wickson crabapples are used here. They are a high-sugar, high-acid small apple (not actually a crabapple at all).

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