Pineapple fried rice from The Curry Guy Thai: Recreate over 100 Classic Thai Takeaway Dishes at Home (page 139) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • luke_i8msqc on May 05, 2026

    The one table spoon of shrimp paste and two table spoons of Thai fish sauce make this very salty, but the fresh pineapple cuts through it and it just about works. Kids liked it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.