The Curry Guy Thai: Recreate over 100 Classic Thai Takeaway Dishes at Home by Dan Toombs

  • Thai green curry paste (page 14)

    from The Curry Guy Thai: Recreate over 100 Classic Thai Takeaway Dishes at Home The Curry Guy Thai by Dan Toombs

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: cumin seeds; coriander seeds; white pepper; green bird's eye chillies; lemongrass; garlic; galangal; shallots; Thai sweet basil; coriander stalks; limes; lime leaves; shrimp paste
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pineapple fried rice

    • luke_i8msqc on May 05, 2026

      The one table spoon of shrimp paste and two table spoons of Thai fish sauce make this very salty, but the fresh pineapple cuts through it and it just about works. Kids liked it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1787136140
  • ISBN 13 9781787136144
  • Linked ISBNs
  • Published Apr 15 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.

Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.

Other cookbooks by this author