Crunchy carrot salad (Mone lah u nee thoke) from The Rangoon Sisters: Recipes from Our Burmese Family Kitchen (page 61) by Amy Chung and Emily Chung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on October 30, 2022

    Not particularly crunchy when I did it, but still a perfectly serviceable carrot salad. If you're not used to dried shrimp, don't let the smell put you off.

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