Spare rib and dal curry (Wet nan yo pe hin) from The Rangoon Sisters: Recipes from Our Burmese Family Kitchen (page 104) by Amy Chung and Emily Chung

  • fresh ginger
  • onions
  • Show all ingredients...

  • EYB Comments

    Allow chana dal to soak for 4 hours, or overnight. Can substitute beef ribs for pork ribs, and yellow split peas for chana dal.

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Notes about this recipe

  • Eat Your Books

    Allow chana dal to soak for 4 hours, or overnight. Can substitute beef ribs for pork ribs, and yellow split peas for chana dal.

  • RogerP on December 03, 2024

    Easy to make, but I found the flavours a bit dull. Other curries in the book are better.

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