Rosemary grilled mushrooms with crispy halloumi & lemon from The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (page 20) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RCL on May 23, 2026

    Really weird flavour combination for the mushrooms. Enjoyed the halloumi part. Would take elements - rosemary lemon oil for some halloumi in the future. Maybe could benefit from garlic. Wouldn’t bother with the mushrooms again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.