Baked coconut sago (Thargu byin) from The Rangoon Sisters: Recipes from Our Burmese Family Kitchen (page 177) by Amy Chung and Emily Chung

  • tapioca pearls
  • coconut cream
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  • EYB Comments

    Allow to chill for an hour. Can substitute the 'solid' part of chilled tinned coconut milk for coconut cream.

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Notes about this recipe

  • Eat Your Books

    Allow to chill for an hour. Can substitute the 'solid' part of chilled tinned coconut milk for coconut cream.

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