Coconut rice with sambal, roasted anchovies & peanuts (Nasi lemak) from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 19) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried sardines with turmeric (Ikan kuning); Sambal clams: clams stir-fried with sambal & hot mint (Sambal lala); Ox cheek & venison rendang; Fried chicken wings marinated in fermented shrimp paste (Har cheong gai); Spicy Peranakan mixed pickles (Nyonya achar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on September 23, 2021

    Definitely worth making the accompanying sambal, although the crispy ikan bilis and peanut garnish has a lot of punch.

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