Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen by Shu Han Lee

  • The essentials of plain steamed rice (page 17)

    from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen Chicken and Rice by Shu Han Lee

    • Categories: How to...; Rice dishes; Vegan; Vegetarian
    • Ingredients: rice
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  • ISBN 10 0241199077
  • ISBN 13 9780241199077
  • Linked ISBNs
  • Published May 05 2016
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Fig Tree

Publishers Text

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.

Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother.

Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES!

With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again.

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