Malay fried rice (Nasi goreng) from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 20) by Shu Han Lee
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shallots
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belachan
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EYB Comments
This recipe appears in the book as a variation of "Fried rice with smoked bacon & peas." Can substitute a mixture of light soy sauce and molasses for kecap manis.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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