Korean pork and kimchi stew (Kimchi jjigae) from The Milk Street Cookbook (2017-2021): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 50) by Christopher Kimball

  • scallions
  • soy sauce
  • dried shiitake mushrooms
  • kimchi
  • gochujang
  • baby back pork ribs
  • firm tofu
  • toasted sesame oil
  • kimchi liquid
  • EYB Comments

    Can substitute medium-firm tofu for firm tofu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-firm tofu for firm tofu.

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