Singapore shrimp and chicken noodle soup (Laksa) from The Milk Street Cookbook (2017-2021): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 53) by Christopher Kimball

  • shallots
  • chicken thighs
  • cilantro
  • canned coconut milk
  • fish sauce
  • garlic
  • fresh ginger
  • lemon grass
  • limes
  • turmeric
  • grapeseed oil
  • rice stick noodles
  • Thai red curry paste
  • jumbo shrimp
  • firm tofu
  • chile garlic sauce
  • white pepper
  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil.

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