Hainanese 'kampong' chicken rice from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 33) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw chilli garlic ginger sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on May 22, 2024

    sounds simple. It is not! lots of time goes into this. needs to be made with love. I reused the garlic and ginger from the poaching liquid for the rice instead of yet more. Really delicious 'use all the chicken' dish

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