Grilled BLT double-cut strip steak from Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed zucchini blossoms/tomato compote; Spinach and bacon salad/Caesar dressing; Bearnaise sauce; Blue cheese sauce; Maitre d'hotel butter; Red wine sauce; Creamed spinach; Leek-potato hash browns; Oregano-breaded tomatoes; Scalloped potatoes gratin; Stuffed mushroom caps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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