Scalloped potatoes gratin from Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel and Michele Scicolone
- nutmeg
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thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted cod fish/herb-bacon crust; Papillote of halibut/creamy tomato-sorrel s auce; Smoked sea salt and black pepper-crusted rib-eye; Grilled BLT double-cut strip steak; Braised short ribs/garlic-thyme brown butter; Tapenade-stuffed leg of lamb; Herb-crusted rack of lamb; Grilled lamb T-bones; Smoky honey veal porterhouse
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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