French onion soup with Bruny Island C2 cheese toast from Delicious Magazine (Aus), May 2021 (#214) (page 48) by Ellie Studd and Sam Studd

  • sourdough bread
  • eschalots
  • Show all ingredients...

  • EYB Comments

    Can substitute beef stock for beef bone broth, ruby Port wine for sherry, and hard Alpine cheese for Bruny Island C2 cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for beef bone broth, ruby Port wine for sherry, and hard Alpine cheese for Bruny Island C2 cheese.

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