Delicious Magazine (Aus), May 2021 (#214)

  • Berry jam and honey cobbler

    Berry jam and honey cobbler (page 13)

    from Delicious Magazine (Aus), May 2021 (#214) Delicious Magazine (Aus), May 2021 (#214) by Darren Robertson

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; American
    • Ingredients: rhubarb; frozen mixed berries; caster sugar; ground allspice; runny honey; oranges; cream; self-raising flour; almond meal; butter
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  • Baked barramundi with buttered leeks

    • debkellie on June 26, 2021

      I was wary of the combo in the marinade, and sceptical about the leeks.. but I have to say the flavours were in fact very complementary. A little too salty for me (perhaps from the preserved lemon & capers).

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  • Published May 01 2021
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.