Burnt aubergine, harissa & pomegranate from The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (page 157) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aliceowlmug on May 31, 2021

    This was AMAZING! I feel like burning aubergines has been a huge missing feature in my life until now. I will be definitely making this or one of the other variations every time I have a BBQ. The recipe calls for half a pomegrate of seeds, but what was I going to do with the other half? so I put in a whole pomegranate's seeds. Which to be fair was a bit too pomegranatey. Will almost certainly do the exact same next time though, for the same reason!

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