One-pot braised chard with gnocchi, peas and leeks from A Good Appetite at The New York Times by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • crandall57 on August 14, 2025

    We enjoyed this dish a lot. It was a fair amount of prep however. Unfortunately, our tarragon didn't taste quite right, so we didn't use it. The dish would have benefited from the addition of the tarragon. We served it over Trader Joe's Cauliflower gnocchi, which I cooked in a saute pan.

  • colinpurrington on May 03, 2021

    I added grilled shrimp and pea shoots because I had them. Also upped the broth a bit because I was looking for a soupy version of recipe. Nobody complained.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.