Block and awe from Pieometry: Modern Tart Art and Pie Design for the Eye and Palate by Lauren Ko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Basic pie dough," "Black sesame pie dough," "Blueberry pie dough," "Butterfly pea flower pie dough," "Cornflower pie dough," or "Dragon fruit pie dough" for the book's "Beet pie dough" and "Nutella pie dough."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.