Rank and tile from Pieometry: Modern Tart Art and Pie Design for the Eye and Palate by Lauren Ko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Basic pie dough," "Beet pie dough," or "Whole wheat cheddar chive pie dough" for the book's "Carrot pie dough" and "Spinach pie dough."

  • mjes on August 29, 2021

    The mushroom-root vegetable-apple filling appealed to me as did the carrot and spinach crusts. But the pattern for the crust did not - I was far more comfortable going with the stripe-weave design. The result was both tasty and visually pleasing. I will repeat it for a family gathering in honor of my pie-crazy Father.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.