Fennel & minced pork: fennel, Thai basil & mince stir-fry (Pad ka prao) from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 131) by Shu Han Lee

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced chicken for minced pork.

  • catmummery on January 09, 2026

    really easy and tasty dish. more than a sum of its parts. A cheat's larb perhaps. Love the fennel with it; used hoisin as didn't have oyster sauce - worked well but needed a little more than advertised. had with rice and smashed cucumber salad. Went down a treat!

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