Barbecued chicken wings marinated in sticky spicy soy sauce from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 148) by Shu Han Lee

  • spring onions
  • chicken wings
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for at least 2 hours, or preferably overnight.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, or preferably overnight.

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