Stir-fried ginger chicken (Gai pad khing) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 191) by Danette St. Onge

  • scallions
  • jasmine rice
  • Show all ingredients...

  • EYB Comments

    Can substitute granulated sugar for palm sugar; boneless skinless chicken thighs for boneless skinless chicken breasts; any dried mushrooms, button mushrooms, or cremini mushrooms for dried cloud ear mushrooms. See recipe for a variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for palm sugar; boneless skinless chicken thighs for boneless skinless chicken breasts; any dried mushrooms, button mushrooms, or cremini mushrooms for dried cloud ear mushrooms. See recipe for a variation.

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