Son-in-law fried hardboiled eggs in tamarind sauce (Kai look keuy) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 189) by Danette St. Onge

  • tamarind paste
  • palm sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute soy sauce for fish sauce, and light brown sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ground roasted chili powder (Prik pohn kua); Crispy fried shallots (Hom jiew)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for fish sauce, and light brown sugar for palm sugar.

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