Scissors-cut sticky rice blobs with roasted peanut powder (Muah chee) from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 230) by Shu Han Lee

  • groundnut oil
  • glutinous rice flour
  • Show all ingredients...

  • EYB Comments

    Can substitute roasted black sesame seeds, roasted almonds, or roasted cashew nuts for roasted unsalted peanuts.

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Notes about this recipe

  • Eat Your Books

    Can substitute roasted black sesame seeds, roasted almonds, or roasted cashew nuts for roasted unsalted peanuts.

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