Coconut custard filled pumpkin from Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen (page 239) by Shu Han Lee

  • coconut milk
  • palm sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute kabocha squash for carnival squash, and light brown sugar for palm sugar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute kabocha squash for carnival squash, and light brown sugar for palm sugar. See recipe for variations.

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